Cherry Chocolate Mousse

Zubereitung

1. 1

   Begin by melting the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.

2. 2

   Pit the fresh cherries and chop them into small pieces. Set aside a few whole cherries for garnish if desired.

3. 3

   In a large mixing bowl, whip the heavy cream until it forms soft peaks. Add the sugar and vanilla extract, and continue to whip until stiff peaks form.

4. 4

   Gently fold the melted chocolate into the whipped cream mixture until well combined.

5. 5

   Carefully fold in the chopped cherries, ensuring they are evenly distributed throughout the mousse.

6. 6

   Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.

7. 7

   Before serving, garnish with the reserved whole cherries or additional chocolate shavings if desired.

8. 8

   Enjoy your Cherry Chocolate Mousse!