Creado con IA
Classic Loaded Baked Potato
60 min 210 kcal por ración Fácil
Ingredientes
4 Raciones
- russet potatoes4 large
- shredded cheddar cheese1 cup
- sour cream1/2 cup
- bacon4 slices
- chopped green onions1/4 cup
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and scrub the russet potatoes thoroughly. Pat them dry with a paper towel.
- 3
Pierce each potato several times with a fork to allow steam to escape during baking.
- 4
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- 5
While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
- 6
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes.
- 7
Cut a slit lengthwise on the top of each potato and gently squeeze the ends to open them up.
- 8
Fluff the inside of the potatoes with a fork and season with salt and black pepper.
- 9
