Chicken Mac n Cheese Wrap

Instructions

1. 1

   Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a pan, cook the chicken breast over medium heat until fully cooked and golden brown. Remove from the pan and slice into strips.

3. 3

   In the same pan, add the onions and sauté until translucent.

4. 4

   Add the mushrooms, sun dried tomatoes, and roasted tomatoes to the pan. Cook for another 2-3 minutes.

5. 5

   Add the cooked macaroni to the pan and mix well with the vegetables.

6. 6

   Stir in the cheddar cheese and mixed herbs, allowing the cheese to melt and coat the macaroni evenly.

7. 7

   Add the sliced chicken back into the pan and mix everything together.

8. 8

   Serve the mixture in wraps or tortillas, rolling them up tightly.

9. 9

   Enjoy your Chicken Mac n Cheese Wrap!