Créé avec l’IA
Classic Brookies
50 min 485 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour100 g
- brown sugar100 g
- granulated sugar50 g
- unsalted butter60 g
- large egg1 piece
- dark chocolate chips60 g
- vanilla extract1 tsp
- baking powder0,5 tsp
- salt0,25 tsp
- cocoa powder60 g
Instructions
- 1
Preheat your oven to 175°C (350°F). Line an 8x8 inch (20x20 cm) baking pan with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, melt the unsalted butter (microwave or stovetop), then add the brown sugar and granulated sugar. Whisk until well combined and smooth.
- 4
Add the egg and vanilla extract to the butter-sugar mixture. Whisk until fully incorporated.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in the dark chocolate chips evenly throughout the batter.
- 7
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- 8
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
