Classic Potato Chips

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.

3. 3

   Place the potato slices in a bowl of cold water to remove excess starch. Let them soak for about 30 minutes.

4. 4

   Drain the potato slices and pat them dry with a clean kitchen towel or paper towels.

5. 5

   In a large bowl, toss the potato slices with the vegetable oil until they are evenly coated.

6. 6

   Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

7. 7

   Sprinkle the salt evenly over the potato slices.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy. Flip the chips halfway through the baking time for even cooking.

9. 9

   Remove from the oven and let them cool slightly before serving. Enjoy your homemade classic potato chips!