Creado con IA
Carrot and Pepper Pulao
40 min 258 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice2 cups
- carrot1 large
- onion1 large
- garlic2 cloves
- green bell pepper1 large
- black pepper1 teaspoon
- vegetable oil2 tablespoons
- water4 cups
- saltto taste
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.
- 2
Peel and slice the onion thinly. Peel and grate the carrot. Chop the green bell pepper into small pieces. Mince the garlic cloves.
- 3
Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
- 4
Add the minced garlic and sauté for another minute until fragrant.
- 5
Add the grated carrot and chopped green bell pepper to the pot. Cook for about 3-4 minutes, stirring occasionally.
- 6
Stir in the drained basmati rice, ensuring it is well coated with the oil and vegetables.
- 7
Add the black pepper and salt to taste. Mix well.
- 8
Pour in 4 cups of water and bring to a boil.
- 9
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
