Eggplant Vegan Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the eggplant into thin, even slices, about 1/4 inch thick.

3. 3

   Sprinkle the eggplant slices with salt and let them sit for about 10 minutes to draw out excess moisture. Pat them dry with a paper towel.

4. 4

   In a baking dish, spread a thin layer of tomato sauce on the bottom.

5. 5

   Place a layer of eggplant slices over the sauce.

6. 6

   Spread a layer of tomato sauce over the eggplant slices, followed by a layer of vegan cheese.

7. 7

   Repeat the layering process until all ingredients are used, finishing with a layer of vegan cheese on top.

8. 8

   Sprinkle black pepper over the top layer.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. 10

    Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

11. 11

    Let the lasagna cool for a few minutes before serving. Enjoy your Eggplant Vegan Lasagna!