Made with AI
Vegetable Ravioli with Tomato Sauce
Ingredients
- ravioli1 package
- tomato sauce2 cups
- mixed vegetables1 cup
- olive oil2 tablespoons
- grated white cheese1/4 cup
- dried basil1 teaspoon
- dried oregano1 teaspoon
- Saltto taste
- pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the ravioli to the boiling water and cook according to the package instructions, usually for about 4-7 minutes, until they float to the surface and are cooked through.
- 3
While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
- 4
Add the mixed vegetables to the skillet and sauté until they are tender, about 5-7 minutes.
- 5
Stir in the tomato sauce, dried basil, and dried oregano, and bring to a simmer.
- 6
Season the sauce with salt and pepper to taste.
- 7
Once the ravioli is cooked, drain it and add it to the skillet with the tomato sauce and vegetables.
- 8
Gently toss the ravioli in the sauce to coat them evenly.
- 9
Serve the ravioli hot, sprinkled with grated white cheese on top.
