Cappuccino

Instructions

1. 1

   Brew 2 cups of coffee using your preferred method.

2. 2

   While the coffee is brewing, heat 2 cups of milk in a saucepan over medium heat until it is hot but not boiling.

3. 3

   Use a milk frother or whisk to froth the hot milk until it is foamy.

4. 4

   Pour the brewed coffee into two cups, filling each cup halfway.

5. 5

   Add 1 tablespoon of sugar to each cup and stir until dissolved.

6. 6

   Pour the frothed milk over the coffee in each cup, filling the rest of the cup.

7. 7

   Optionally, sprinkle some cocoa powder or cinnamon on top for garnish.

8. 8

   Serve immediately and enjoy your homemade cappuccino.