Spicy Egg Tomato Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside.

2. 2

   In a large pan, heat the sesame oil over medium heat. Add the garlic paste and sauté for about 30 seconds until fragrant.

3. 3

   Add the chopped tomatoes and curry leaves to the pan. Cook for 3-4 minutes until the tomatoes are soft.

4. 4

   Crack the eggs into the pan and scramble them gently with the tomato mixture until they are fully cooked.

5. 5

   Add the cooked jasmine rice to the pan, followed by the red chili flakes and salt. Stir well to combine all the ingredients.

6. 6

   Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and well mixed with the spices.

7. 7

   Serve hot and enjoy your Spicy Egg Tomato Rice.