Eggless Vanilla Sponge Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. 2

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well.

3. 3

   In another bowl, mix together the milk, vegetable oil, white vinegar, and vanilla extract.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. 5

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.