Classic Shepherd's Pie

Instructions

1. 1

   Peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes until tender.

2. 2

   While the potatoes are cooking, finely chop the onions and carrots.

3. 3

   Heat the olive oil in a large skillet over medium heat. Add the onions and carrots, and sauté for 5-7 minutes until softened.

4. 4

   Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 8 minutes.

5. 5

   Stir in the tomato paste, salt, and black pepper. Mix well.

6. 6

   Pour in the beef broth and bring to a simmer. Cook for 5 minutes, then add the frozen peas. Cook for another 2 minutes. Remove from heat.

7. 7

   Preheat your oven to 200°C (400°F).

8. 8

   Drain the cooked potatoes and mash them until smooth. Add a pinch of salt and a splash of olive oil or milk if desired (optional, not included in ingredients).

9. 9

   Spread the beef and vegetable mixture evenly in a baking dish. Top with the mashed potatoes, spreading them out to cover the filling completely.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling.

11. 11

    Let the Shepherd's Pie rest for 5 minutes before serving. Enjoy!