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Gluten-Free Carrot and Cheese Pizza

Name: Gluten-Free Carrot and Cheese Pizza
Total time: 30 min
Ingredients: 1 gluten-free pizza crust; 1/2 cup tomato sauce; 1/2 cup shredded cheddar cheese; 1/2 cup grated carrot; 1/4 cup diced onion; 1/4 cup diced tomato; 2 cloves minced garlic

30 min 83 kcal a porzione Medio

Istruzioni

1
Preheat your oven to 425°F (220°C).
2
Place the gluten-free pizza crust on a baking sheet or pizza stone.
3
Spread the tomato sauce evenly over the pizza crust.
4
Sprinkle the shredded cheddar cheese over the tomato sauce.
5
Evenly distribute the grated carrot, diced onion, and diced tomato over the cheese.
6
Sprinkle the minced garlic over the top of the pizza.
7
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
8
Remove from the oven and let it cool for a few minutes before slicing and serving.

Potrebbe piacerti anche

Gluten-Free Carrot and Cheese Pizza

Istruzioni

Potrebbe piacerti anche

Gluten-Free Cheese and Tomato Pizza

Gluten-Free Veggie Pizza

Gluten-Free Garlic Veggie Pizza

Gluten-Free Tomato and Onion Pizza

Ingredienti