Avocado Sausage Lettuce Wraps

Instructions

1. 1

   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.

2. 2

   Add the lime juice, chili flakes, and salt to the mashed avocado. Mix well to combine.

3. 3

   Cook the gluten-free sausage in a pan over medium heat until fully cooked and browned. Remove from heat and slice into small pieces.

4. 4

   Lay out the lettuce leaves on a flat surface. Divide the mashed avocado mixture evenly among the leaves.

5. 5

   Top each lettuce leaf with the sliced sausage pieces.

6. 6

   Roll the lettuce leaves around the filling to form wraps.

7. 7

   Serve immediately and enjoy your Avocado Sausage Lettuce Wraps.