Creato con AI
Jamaican Rice and Peas
50 min 222 kcal a porzione Medio
Ingredienti
4 Porzioni
- basmati rice1 cup
- pigeon peas15 oz
- coconut oil2 tablespoons
- tomato1 medium
- onion1 medium
- garlic2 cloves
- thyme1 teaspoon
- allspice1 teaspoon
- saltto taste
- coconut milk2 cups
Istruzioni
- 1
Rinse the basmati rice under cold water until the water runs clear.
- 2
In a large pot, heat the coconut oil over medium heat.
- 3
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- 4
Stir in the diced tomato, thyme, and allspice, and cook for another 2 minutes.
- 5
Add the rinsed pigeon peas to the pot and stir to combine.
- 6
Pour in the coconut milk and bring the mixture to a gentle boil.
- 7
Add the rinsed rice to the pot, stirring to ensure it is evenly distributed.
- 8
Season with salt to taste.
- 9
Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
