Creato con AI
Vanilla Layer Cake with Chocolate Frosting
95 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour2 cups
- granulated sugar1 cup
- unsalted butter0,5 cup
- milk1 cup
- large eggs2 pieces
- vanilla extract1 tablespoon
- baking powder1,5 teaspoons
- salt0,5 teaspoon
- chocolate frosting1 cup
Istruzioni
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 6
Divide the batter evenly between the prepared cake pans.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 8
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- 9
