Spicy Bell Pepper Stir-Fry

Instructions

1. 1

   Wash and slice the red and yellow bell peppers into thin strips.

2. 2

   Peel and finely chop the ginger and garlic.

3. 3

   Peel and slice the onion into thin rings.

4. 4

   Chop the tomatoes into small cubes.

5. 5

   Heat a tablespoon of oil in a large pan over medium heat.

6. 6

   Add the chopped ginger and garlic to the pan and sauté for about 1 minute until fragrant.

7. 7

   Add the sliced onion to the pan and cook until it becomes translucent.

8. 8

   Add the bell pepper strips to the pan and stir-fry for about 5 minutes until they start to soften.

9. 9

   Add the chopped tomatoes and chili powder to the pan, stirring well to combine.

10. 10

    Cook for an additional 3-4 minutes until the tomatoes are soft and the flavors are well combined.

11. 11

    Season with salt to taste and serve hot.