1Wash and slice the tomatoes into 1/4-inch thick slices.
Slice the fresh mozzarella cheese into 1/4-inch thick slices.
Arrange the tomato and mozzarella slices on a platter, alternating between the two.
Tuck fresh basil leaves between the slices of tomato and mozzarella.
Drizzle the balsamic glaze over the salad.
Sprinkle salt and black pepper over the top to taste.
Serve immediately and enjoy your fresh Caprese Salad.