1In a large pot, bring the vegetable broth and apple cider to a boil.
Add the chopped apples, carrots, and celery to the pot.
Reduce the heat and let the mixture simmer for about 20 minutes, or until the vegetables are tender.
Stir in the apple cider vinegar, honey, ground cinnamon, salt, and black pepper.
Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
Remove the pot from heat and let it cool slightly before serving.
Serve warm and enjoy your Apple Cider Detox Soup!