Chicken and Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large pot, bring water to a boil and cook the potato slices for about 5 minutes until slightly tender. Drain and set aside.

4. 4

   Season the chicken breasts with salt and pepper.

5. 5

   In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side. Remove from heat and let cool slightly, then slice into strips.

6. 6

   In a small saucepan, melt the remaining 1 tablespoon of butter. Add the heavy cream and milk, stirring until well combined. Cook over low heat until the mixture is warm.

7. 7

   In a greased baking dish, layer half of the potato slices on the bottom. Place the chicken strips on top of the potatoes.

8. 8

   Pour half of the cream mixture over the chicken and potatoes. Sprinkle half of the shredded cheddar cheese on top.

9. 9