Digestive Biscuit Pudding

Instructions

1. 1

   Heat the whole milk in a saucepan over medium heat until it begins to simmer.

2. 2

   While the milk is heating, crush the digestive biscuits into fine crumbs.

3. 3

   Once the milk is simmering, add the sugar and stir until it is completely dissolved.

4. 4

   Gradually add the crushed digestive biscuits to the milk mixture, stirring continuously to avoid lumps.

5. 5

   Continue to cook the mixture over low heat, stirring constantly, until it thickens to a pudding-like consistency.

6. 6

   Remove the saucepan from the heat and let the pudding cool slightly.

7. 7

   Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.

8. 8

   Serve chilled and enjoy your Digestive Biscuit Pudding.