Spaghetti with Tomato and Corned Beef

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Finely chop the onion and add it to the skillet. Sauté until the onion is translucent, about 5 minutes.

4. 4

   Add the canned tomatoes to the skillet and stir to combine. Cook for another 5 minutes, allowing the tomatoes to break down slightly.

5. 5

   Add the corned beef to the skillet, breaking it up with a spoon. Cook until the corned beef is heated through, about 3-4 minutes.

6. 6

   Season the mixture with the powdered pepper and stir well.

7. 7

   Add the cooked spaghetti to the skillet and toss to combine with the sauce.

8. 8

   Serve hot and enjoy your Spaghetti with Tomato and Corned Beef.