Créé avec l’IA
Classic American Brisket Bacon Cheeseburger with Shoestring Fries
60 min 1019 kcal par portion Moyen
Ingrédients
4 Portions
- ground brisket beef800 g
- smoked bacon8 slices
- cheddar cheese4 slices
- burger buns4 pieces
- mayonnaise4 tbsp
- iceberg lettuce4 leaves
- tomato4 slices
- russet potatoes800 g
- vegetable oil1 L
- salt2 tsp
Instructions
- 1
Prepare the shoestring fries: Peel the russet potatoes and cut them into thin matchstick-sized strips. Rinse the potatoes in cold water to remove excess starch, then pat dry thoroughly with paper towels.
- 2
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 180°C (350°F).
- 3
Fry the potatoes in batches for 2-3 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels. Season immediately with 1 teaspoon of salt.
- 4
Shape the ground brisket beef into 4 equal patties, about 200g each. Season both sides with the remaining 1 teaspoon of salt.
- 5
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- 6
Grill or pan-fry the beef patties over medium-high heat for about 3-4 minutes per side, or until desired doneness is reached.
- 7
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 8
Toast the burger buns lightly on the grill or in a toaster.
