Quick Shrimp Coconut Curry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic, curry powder, and ground ginger. Cook for another 1-2 minutes until fragrant.

4. 4

   Pour in the coconut milk and bring to a simmer.

5. 5

   Add the shrimp and cook until they turn pink and are cooked through, about 5-7 minutes.

6. 6

   Stir in the cherry tomatoes and cook for another 2-3 minutes.

7. 7

   Remove from heat and stir in the chopped cilantro and lime juice.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot with rice or naan bread.