Creato con AI
Whole Wheat Bread Loaf
180 min 502 kcal a porzione Medio
Ingredienti
4 Porzioni
- whole wheat flour500 g
- warm water300 ml
- active dry yeast7 g
- salt10 g
- honey15 g
- olive oil30 g
Istruzioni
- 1
In a large bowl, combine the whole wheat flour and salt.
- 2
In a separate bowl, mix the warm water, honey, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 3
Add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to
- 6
5 hours, or until it has doubled in size.
- 7
Preheat your oven to 200°C (390°F).
- 8
Punch down the dough to release the air, then shape it into a loaf.
- 9
Place the loaf in a greased loaf pan, cover it, and let it rise again for about 30 minutes.
