Créé avec l’IA
Campfire Chili
45 min 347 kcal par portion Facile
Ingrédients
4 Portions
- ground beef1 pound
- kidney beans15 oz
- black beans15 oz
- diced tomatoes15 oz
- onion1 medium
- garlic2 cloves
- chili powder1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3
Stir in the chili powder and cumin, cooking for another minute to release the flavors.
- 4
Add the kidney beans, black beans, and diced tomatoes to the pot. Stir well to combine.
- 5
Season with salt and pepper to taste.
- 6
Bring the mixture to a simmer, then reduce the heat to low.
- 7
Cover the pot and let the chili cook for at least 30 minutes, stirring occasionally.
- 8
Serve hot, and enjoy your Campfire Chili!
