Créé avec l’IA
Healthy Low Fat Lemon Cake
50 min 210 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat flour1,5 cups
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- unsweetened applesauce0,5 cup
- honey0,5 cup
- large eggs2 pieces
- lemon zest1 tablespoon
- lemon juice0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- 2
In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
- 3
In another bowl, mix the unsweetened applesauce, honey, eggs, lemon zest, and lemon juice until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
