Lentil and Tomato Stew

Preparación

1. 1

   Rinse the lentils under cold water and set aside.

2. 2

   Dice the tomatoes and carrots into small pieces.

3. 3

   Finely chop the jalapeno, removing seeds if you prefer less heat.

4. 4

   In a large pot, combine the lentils, diced tomatoes, carrots, jalapeno, and water.

5. 5

   Add the chicken bouillon cube to the pot.

6. 6

   Bring the mixture to a boil over medium-high heat.

7. 7

   Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes, or until the lentils are tender.

8. 8

   Stir occasionally and add more water if needed to reach your desired consistency.

9. 9

   Taste and adjust seasoning if necessary.

10. 10