Made with AI
Chicken Biryani
Ingredients
- chicken drumsticks500 grams
- brown rice2 cups
- Greek yogurt1 cup
- olive oil2 tablespoons
- large onion1 unit
- garlic2 cloves
- ginger paste1 tablespoon
- fennel seeds1 teaspoon
- cumin powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- paprika0,5 teaspoon
- saffron threads0,5 teaspoon
- vegetable stock4 cups
- saltto taste
- fresh parsleyfor garnish
Instructions
- 1
Marinate the chicken drumsticks with Greek yogurt, ginger paste, cumin powder, garam masala, turmeric powder, paprika, and salt. Let it sit for at least 30 minutes.
- 2
Heat olive oil in a large pot over medium heat. Add fennel seeds and let them sizzle for a few seconds.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the marinated chicken to the pot and cook until the chicken is browned on all sides.
- 5
Rinse the brown rice under cold water and add it to the pot.
- 6
Pour in the vegetable stock and add the saffron threads. Stir well.
- 7
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 40-45 minutes, or until the rice is cooked and the chicken is tender.
- 8
Once cooked, fluff the rice with a fork and garnish with fresh parsley before serving.
