
Creado con IA
Drain the fresh mozzarella and pat it dry. If using a large piece, cut it into bite-sized cubes.
Wash and dry the cherry tomatoes and fresh basil leaves.
Remove the rind and seeds from the cantaloupe, then cut the flesh into bite-sized cubes or scoop it into balls.
Thread the mozzarella, cherry tomatoes, cantaloupe, and folded basil leaves alternately onto skewers.
Whisk the olive oil, balsamic vinegar, and red pepper flakes together in a small bowl.
Arrange the skewers on a serving platter and drizzle them evenly with the spicy balsamic dressing.
Serve immediately, or refrigerate briefly and add the dressing just before serving.