Butter Vanilla Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine 3 cups of flour, 1/2 cup of sugar, and 1 packet of yeast.

3. 3

   Melt 1/4 cup of butter and add it to the dry ingredients.

4. 4

   Add 1 teaspoon of vanilla essence and 1/4 cup of dry grapes to the mixture.

5. 5

   Gradually add warm water to the mixture while stirring until a dough forms.

6. 6

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

7. 7

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

8. 8

   Punch down the dough and shape it into a loaf.

9. 9

   Place the loaf in a greased bread pan and let it rise for another 30 minutes.

10. 10

    Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.

11. 11

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.