Creato con AI
Pakistani Chicken Dam Biryani
90 min 3125 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- chicken500 g
- basmati rice2 cups
- yogurt1 cup
- onions2 large
- biryani masala3 tablespoons
- ginger garlic paste1 tablespoon
- cooking oil1/2 cup
- milk1/4 cup
- saffrona pinch pinch
- saltto taste to taste
Istruzioni
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the cooking oil in a large pot over medium heat. Add the sliced onions and fry until golden brown. Remove half of the onions and set aside for garnishing.
- 3
Add the ginger garlic paste to the pot and sauté for a minute until fragrant.
- 4
Add the chicken pieces to the pot and cook until they are no longer pink.
- 5
Stir in the biryani masala and salt, and cook for another 2-3 minutes.
- 6
Add the yogurt to the pot, mix well, and cook for 5-7 minutes until the chicken is cooked through and the oil starts to separate.
- 7
In a separate pot, bring water to a boil and add the soaked rice. Cook until the rice is 70% cooked, then drain.
- 8
Layer the partially cooked rice over the chicken in the pot.
- 9
