Spicy Tuna Pasta Salad with Corn

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. 2

   In a large mixing bowl, combine the drained tuna, sweet corn kernels, diced red bell pepper, and sliced green onions.

3. 3

   In a small bowl, whisk together the light mayonnaise, Sriracha sauce, lime juice, smoked paprika, salt, and black pepper until smooth.

4. 4

   Add the cooled pasta to the mixing bowl with the vegetables and tuna.

5. 5

   Pour the spicy mayonnaise dressing over the pasta mixture. Toss everything together until well combined and evenly coated.

6. 6

   Taste and adjust seasoning if needed. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

7. 7

   Serve cold and enjoy your Spicy Tuna Pasta Salad with Corn!