Creato con AI

Shakshuka

Name: Shakshuka
Total time: 40 min
Ingredients: 6 eggs; 1 can (28 oz) whole plum tomatoes; 1 onion, chopped; 1 red bell pepper, sliced; 2 cloves garlic, minced; 2 tsp paprika; 1 tsp cumin; 1/4 tsp chili powder; 2 tbsp olive oil; Salt; Pepper; Fresh cilantro, for garnish

40 min Medio

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Ingredienti

4 Porzioni

eggs6 pieces
whole plum tomatoes28 oz
onion, chopped1 medium
red bell pepper, sliced1 medium
garlic, minced2 cloves
paprika2 tsp
cumin1 tsp
chili powder1/4 tsp
olive oil2 tbsp
Saltto taste
Pepperto taste
Fresh cilantro, for garnishas needed

Istruzioni

1
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sliced red bell pepper. Cook for 5 minutes until the vegetables are soft.
2
Add the minced garlic, paprika, cumin, and chili powder. Stir and cook for another 2 minutes until fragrant.
3
Pour in the can of whole plum tomatoes, including the juice, and break the tomatoes into smaller pieces using a spatula. Season with salt and pepper to taste. Simmer the tomato mixture for 10-15 minutes until it thickens slightly.
4
Using a spoon, make six wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook for 5-8 minutes, or until the eggs are cooked to your desired level of doneness.
5
Remove from heat, garnish with fresh cilantro, and serve hot directly from the skillet.

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