1Creado con IA
Lamb Moussaka
90 min Avanzada
Ingredientes
4 Raciones
- ground lamb500 g
- large eggplant, sliced1 whole
- potatoes, sliced3 whole
- onion, chopped1 whole
- garlic, minced2 cloves
- crushed tomatoes400 g
- cinnamon1 teaspoon
- allspice1/2 teaspoon
- all-purpose flour2 tablespoons
- milk2 cups
- grated Parmesan cheese1/4 cup
- Salt and pepperto taste
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Lightly salt the eggplant slices and set aside for 20 minutes to draw out bitterness. Pat dry with paper towels.
- 3
In a pan over medium heat, cook the ground lamb until browned. Drain excess fat.
- 4
Add the chopped onion and minced garlic to the lamb and cook until the onion is translucent.
- 5
Stir in the crushed tomatoes, cinnamon, allspice, salt, and pepper. Simmer for 15 minutes.
- 6
In a separate pan, fry the eggplant and potato slices until golden brown on both sides. Set aside on paper towels to drain.
- 7
In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1 minute.
- 8
Gradually whisk in the milk, and cook until the sauce thickens. Remove from heat and stir in the grated Parmesan cheese, salt, and pepper.
- 9
