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Vegan Spinach and Mushroom Lasagna

Name: Vegan Spinach and Mushroom Lasagna
Total time: 65 min
Ingredients: 12 lasagna noodles; 3 cups marinara sauce; 2 cups vegan bechamel sauce; 2 cups sautéed mushrooms; 3 cups fresh spinach; 1 cup vegan mozzarella cheese; 1/2 cup grated vegan parmesan; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

65 min Medio

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Ingredienti

4 Porzioni

lasagna noodles12 pieces
marinara sauce3 cups
vegan bechamel sauce2 cups
sautéed mushrooms2 cups
fresh spinach3 cups
vegan mozzarella cheese1 cup
grated vegan parmesan1/2 cup
olive oil2 tablespoons
garlic powder1 teaspoon
Saltto taste
pepperto taste

Istruzioni

1
Preheat your oven to 375°F (190°C).
2
Cook the lasagna noodles according to the package instructions until al dente, then drain and set aside.
3
In a large skillet, heat the olive oil over medium heat and sauté the mushrooms until they are soft and lightly browned. Add the fresh spinach and cook until wilted. Season with garlic powder, salt, and pepper.
4
Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
5
Lay 4 lasagna noodles over the sauce, slightly overlapping to fit.
6
Spread half of the sautéed mushroom and spinach mixture over the noodles.
7
Pour 1 cup of vegan bechamel sauce over the vegetables, then sprinkle with 1/3 cup of vegan mozzarella cheese.
8
Repeat the layers starting with the noodles, then the remaining mushroom and spinach mixture, another cup of bechamel sauce, and 1/3 cup of mozzarella cheese.
9

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