Soy Protein Energy Balls

Preparación

1. 1

   In a large bowl, combine the soy protein powder, oats, and flaxseeds.

2. 2

   Add the peanut butter, honey or agave syrup, and vanilla extract to the dry ingredients.

3. 3

   Mix all the ingredients together until well combined. If the mixture is too dry, add a little more honey or agave syrup to moisten.

4. 4

   Fold in the chocolate chips until evenly distributed throughout the mixture.

5. 5

   Using your hands, roll the mixture into small balls, about 1 inch in diameter.

6. 6

   Place the energy balls on a baking sheet lined with parchment paper.

7. 7

   Refrigerate the energy balls for at least 30 minutes to set.

8. 8

   Once set, transfer the energy balls to an airtight container and store in the refrigerator for up to 1 week or freeze for longer storage.

9. 9

   Enjoy as a healthy snack or quick energy boost!