Made with AI
Classic Buttermilk Pancakes
Ingredients
- all-purpose flour2 cups
- sugar2 tablespoons
- baking powder1 teaspoon
- baking soda1/2 teaspoon
- salt1/2 teaspoon
- buttermilk2 cups
- melted butter1/4 cup
- eggs2 large
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- 2
In another bowl, beat the eggs and then mix in the buttermilk and melted butter.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should have small to medium lumps.
- 4
Preheat your griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- 5
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
- 6
Flip the pancakes and cook until the other side is golden brown, about 1 to 2 minutes more.
- 7
Serve the pancakes hot with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
