Blue Jolly Rancher Cheesecake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, combine 2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from oven and let cool.

3. 3

   In a small saucepan, melt 20 Blue Jolly Rancher candies with 1/4 cup water over low heat, stirring constantly until fully dissolved. Set aside to cool.

4. 4

   In a large mixing bowl, beat 32 ounces of softened cream cheese with 1 cup granulated sugar and 1 teaspoon vanilla extract until smooth and creamy.

5. 5

   Add the cooled Jolly Rancher mixture to the cream cheese mixture and mix well. If desired, add a few drops of blue food coloring for a more vibrant color.

6. 6

   Beat in the eggs one at a time, making sure to blend well after each addition.

7. 7

   Pour the filling over the prepared crust and smooth the top with a spatula.

8. 8

   Bake in the preheated oven for 55-60 minutes, or until the center is almost set and the top appears slightly glossy.

9. 9

   Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

10. 10

    Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.

11. 11

    Before serving, garnish with whipped cream and additional Blue Jolly Rancher candies if desired.

12. 12

    To serve, release and remove the sides of the springform pan, slice the cheesecake, and enjoy.