Creato con AI
South African Bobotie
Ingredienti
4 Porzioni
- Ground beef or lamb500 grams
- Onions2 medium
- Garlic cloves2 cloves
- Curry powder1 tablespoon
- Turmeric1 teaspoon
- Bread1 slice
- Milk1 cup
- Eggs2 large
- Almonds50 grams
- Apricot jam2 tablespoons
- Bay leaves2 leaves
- Lemon leaves2 leaves
- Saltto taste
- Pepperto taste
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Soak the bread slice in the milk until fully absorbed, then remove and squeeze gently to remove excess milk. Reserve the milk for later use.
- 3
Finely chop the onions and garlic cloves.
- 4
In a large skillet, sauté the onions and garlic until they are soft and translucent.
- 5
Add the ground beef or lamb to the skillet and cook until browned, breaking up the meat with a spoon as it cooks.
- 6
Stir in the curry powder, turmeric, salt, and pepper, and cook for another minute until the spices are fragrant.
- 7
Remove from heat and mix in the bread, apricot jam, and almonds.
- 8
Transfer the meat mixture to an ovenproof dish and press down with the back of a spoon to create an even layer.
- 9
Beat the eggs with the reserved milk and pour this mixture over the meat in the dish.
