Zeppole

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.

2. 2

   In a separate bowl, mix together 1 cup of ricotta cheese, 3 large eggs, and 1 teaspoon of vanilla extract until well blended.

3. 3

   Combine the ricotta mixture with the dry ingredients, stirring until just mixed and a sticky dough forms.

4. 4

   Heat the vegetable oil in a deep fryer or large heavy pot to 375°F (190°C). Make sure to fill the pot no more than halfway with oil to prevent it from boiling over.

5. 5

   Using two spoons or a small ice cream scoop, drop tablespoon-sized balls of dough into the hot oil, being careful not to overcrowd the pot.

6. 6

   Fry the zeppole in batches, turning occasionally, until they are puffed up and golden brown, about 4-5 minutes per batch.

7. 7

   Remove the zeppole with a slotted spoon and drain on paper towels.

8. 8

   Let them cool slightly, then dust with powdered sugar before serving. Serve warm for the best taste.