Classic Greek Salad

Instructions

1. 1

   Wash the tomatoes, cucumber, and bell pepper. Cut the tomatoes into wedges, slice the cucumber into thick half-moons, and slice the bell pepper into rings or strips.

2. 2

   Peel the red onion and cut into thin slices.

3. 3

   In a large salad bowl, combine the tomatoes, cucumber, red onion, and bell pepper.

4. 4

   Add the Kalamata olives to the salad.

5. 5

   Crumble the feta cheese over the top of the salad.

6. 6

   In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.

7. 7

   Pour the dressing over the salad and gently toss to combine.

8. 8

   Serve the salad immediately or let it sit for a few minutes to allow the flavors to meld together.