Made with AI
Classic Buttermilk Pancakes
Ingredients
- all-purpose flour2 cups
- sugar2 tablespoons
- baking powder1 teaspoon
- baking soda1/2 teaspoon
- salt1/2 teaspoon
- buttermilk2 cups
- melted butter1/4 cup
- eggs2 large
- vanilla extract1 teaspoon
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- 2
In a separate bowl, beat the eggs and then mix in the buttermilk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should have small lumps.
- 4
Heat a non-stick skillet or griddle over medium heat and coat with a small amount of butter or oil.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.
- 7
Serve the pancakes hot with your choice of toppings such as maple syrup, fresh berries, or whipped cream.
