Chicken and Ragi Stir-fry with Lentils

Instructions

1. 1

   Wash and cut the raw chicken into bite-sized pieces.

2. 2

   Rinse the lentils thoroughly and set aside.

3. 3

   Finely chop the onion, tomatoes, garlic, and ginger.

4. 4

   In a large pan, heat 2 tbsp of vegetable oil over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onions and sauté until they turn golden brown.

7. 7

   Add the garlic and ginger, and sauté for another minute.

8. 8

   Add the chopped tomatoes and cook until they become soft and mushy.

9. 9

   Add the chicken pieces to the pan and cook until they are no longer pink.

10. 10