Giant's Veggie Stir-Fry

Instructions

1. 1

   Wash all the vegetables thoroughly.

2. 2

   Cut the broccoli into bite-sized florets, and slice the red and yellow bell peppers into thin strips.

3. 3

   Trim the snap peas and slice the carrots into thin rounds or matchsticks.

4. 4

   Grate the ginger until you have 1 teaspoon.

5. 5

   Heat the sesame oil in a large wok or frying pan over medium-high heat.

6. 6

   Add the ginger to the pan and stir-fry for about 30 seconds, until fragrant.

7. 7

   Add the broccoli and carrots to the pan, stir-frying for about 3 minutes.

8. 8

   Add the bell peppers and snap peas, continuing to stir-fry for another 3-4 minutes, or until all the vegetables are tender-crisp.

9. 9

   Pour the soy sauce over the vegetables and stir well to combine.

10. 10

    Stir-fry for an additional minute to allow the flavors to meld.

11. 11

    Serve the Giant's Veggie Stir-Fry hot, optionally garnished with sesame seeds or chopped green onions.