Chocolate Fudge

Preparación

1. 1

   Line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides.

2. 2

   Cut the butter into small pieces and chop the chocolate into chunks if not using chocolate chips.

3. 3

   In a medium saucepan, combine the butter, brown sugar, and caster sugar over medium heat. Stir constantly until the butter is melted and the sugars have dissolved.

4. 4

   Remove the saucepan from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth.

5. 5

   Stir in the vanilla extract.

6. 6

   Pour the chocolate mixture into the prepared baking pan and smooth the top with a spatula.

7. 7

   Refrigerate the fudge until set, about 2-3 hours.

8. 8

   Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into squares and serve.