Créé avec l’IA
Lemon Garlic Spatchcocked Chicken
65 min Moyen
Ingrédients
4 Portions
- whole chicken, spatchcocked1 piece
- olive oil3 tablespoons
- garlic, minced4 cloves
- lemon, juiced and zested1 piece
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
- lemon, sliced1 piece
Instructions
- 1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- 2
Place the spatchcocked chicken on a large baking sheet or roasting pan.
- 3
In a small bowl, combine the olive oil, minced garlic, lemon juice and zest, dried oregano, salt, and pepper to create the marinade.
- 4
Rub the marinade evenly over the entire surface of the chicken, both on the skin and underneath.
- 5
Let the chicken marinate for at least 15 minutes to absorb the flavors.
- 6
Once marinated, place the chicken in the preheated oven and roast for about 45-55 minutes, or until the chicken is golden brown and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- 7
Halfway through the cooking time, baste the chicken with the pan juices to keep it moist.
- 8
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
- 9
