Chicken Caesar Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breasts with salt and pepper on both sides.

3. 3

   Grill the chicken for 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

4. 4

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

5. 5

   Wash and chop the romaine lettuce head, then place it in a large salad bowl.

6. 6

   Add the croutons and grated Parmesan cheese to the lettuce.

7. 7

   Drizzle Caesar dressing over the salad to your liking and toss everything together to coat the lettuce evenly.

8. 8

   Top the salad with the grilled chicken slices.

9. 9

   Season with additional salt and pepper if desired.

10. 10

    Serve immediately, optionally with extra Parmesan cheese and croutons on the side.