1Made with AI
Bolognese Sloppy Joes
Ingredients
- olive oil2 tablespoons
- onion1 large, diced
- garlic3 cloves, minced
- ground beef1 pound
- tomato paste2 tablespoons
- diced tomatoes14,5 ounces
- Worcestershire sauce1 tablespoon
- brown sugar1 tablespoon
- Dijon mustard1 tablespoon
- balsamic vinegar1 tablespoon
- hamburger buns4 units
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spoon, until browned and no longer pink.
- 5
Stir in the tomato paste and cook for 2 minutes.
- 6
Add the diced tomatoes with their juice, Worcestershire sauce, brown sugar, Dijon mustard, and balsamic vinegar to the skillet. Stir to combine.
- 7
Reduce the heat to low and simmer the mixture for 10-15 minutes, until it thickens slightly. Season with salt and pepper to taste.
- 8
Toast the hamburger buns if desired.
- 9
Spoon the Bolognese mixture onto the bottom halves of the hamburger buns, then cover with the top halves.
- 10
Serve the Bolognese Sloppy Joes hot, with extra napkins on the side.
