Patatas Bravas

Instructions

1. 1

   Preheat the oven to 200°C (400°F). Wash and cut the potatoes into 2 cm cubes. Toss them with 2 tablespoons of olive oil and a pinch of salt. Spread them on a baking sheet and roast for 40-45 minutes until crispy and golden.

2. 2

   While the potatoes are roasting, make the bravas sauce. Heat the remaining 2 tablespoons of olive oil in a saucepan over medium heat. Mince the garlic and add it to the pan, cooking until fragrant, about 1 minute.

3. 3

   Stir in the smoked paprika, chili powder, and flour, cooking for another minute to form a paste.

4. 4

   Gradually whisk in the chicken stock, ensuring there are no lumps. Add the tomato sauce and white wine vinegar, and simmer the sauce for 10-15 minutes until it thickens. Season with salt to taste.

5. 5

   Once the potatoes are done, remove them from the oven and let them cool slightly.

6. 6

   To serve, pour the bravas sauce over the roasted potatoes or serve it on the side as a dipping sauce.